{"id":726,"date":"2022-08-11T01:54:20","date_gmt":"2022-08-11T06:54:20","guid":{"rendered":"https:\/\/guarango.pe\/dols\/?page_id=726"},"modified":"2026-07-14T11:23:47","modified_gmt":"2026-07-14T16:23:47","slug":"synopsis","status":"publish","type":"page","link":"https:\/\/guarango.pe\/dols\/en\/synopsis\/","title":{"rendered":"Synopsis"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"726\" class=\"elementor elementor-726\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e800265 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e800265\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cbd122e\" data-id=\"cbd122e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6ebe619 elementor-widget elementor-widget-text-editor\" data-id=\"6ebe619\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Peru is in the midst a gastronomic revolution. Its army: thousands of culinary students. Its leader: the Peruvian chef\u00a0<strong>Gast\u00f3n Acurio<\/strong>. Its weapons: centuries of ethnic fusion.\u00a0<\/p><p>In his documentary \u00ab<strong>Cooking Up Dreams<\/strong>\u00ab, renowned Peruvian director\u00a0<strong>Ernesto Cabellos<\/strong>, presents his country&#8217;s spectacular cuisine and asks himself: Can an entire nation be represented by its cuisine? This documentary journeys to the kitchens of Peru&#8217;s coast, highlands and jungle, as well as Peruvian expat communities in Paris, London, Amsterdam and New York for answers.<\/p><p>From the most humble family kitchens to the poshest restaurants, from stories of pioneering Peruvian chefs abroad to those who preserve ancient recipes at home, we find that Peru&#8217;s cuisine is deliciously integrating for its people, who have historically been divided by ethnic and economic differences. This documentary isn&#8217;t just about food. This documentary is about integration, challenges, culture, poverty and wealth. We&#8217;ll discover the origin of Peru&#8217;s ubiquitous national dish \u2013 cebiche \u2013 the anticuchos of beef hearts or the annual meal mourners share at the graves of their dead relatives.<\/p><p>Famed chefs such as Spain&#8217;s\u00a0<strong>Ferran Adri\u00e0<\/strong>, as well as Peru&#8217;s\u00a0<strong>Gast\u00f3n Acurio<\/strong>\u00a0share their views and experiences with Peru&#8217;s cuisine alongside the thousands of unsung chefs, who also dream of Peru&#8217;s cuisine as a motor of development.<\/p><p>Co-produced with\u00a0<a href=\"http:\/\/www.tal.tv\/\" target=\"_blank\" rel=\"noopener\">TAL \u2014 Latin America Television<\/a>, from Brazil, and supported by the\u00a0<a href=\"http:\/\/www.aecid.es\/\" target=\"_blank\" rel=\"noopener\">AECID \u2014 The Spanish Agency for International Development Cooperation<\/a>,\u00a0<a href=\"http:\/\/www.promperu.gob.pe\/\" target=\"_blank\" rel=\"noopener\">Promperu<\/a>,\u00a0<a href=\"http:\/\/www.incakola.com.pe\/\" target=\"_blank\" rel=\"noopener\">Lindley Corporation<\/a>,\u00a0<a href=\"http:\/\/www.bbvabancocontinental.com\/\" target=\"_blank\" rel=\"noopener\">BBVA Continental<\/a>,\u00a0<a href=\"http:\/\/www.pucp.edu.pe\/\" target=\"_blank\" rel=\"noopener\">PUCP University<\/a>,<a href=\"http:\/\/fundacionperu.org\/\" target=\"_blank\" rel=\"noopener\">\u00a0Peru Foundation<\/a>\u00a0and\u00a0<a href=\"http:\/\/www.tacama.com\/\" target=\"_blank\" rel=\"noopener\">Tacama<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Peru is in the midst a gastronomic revolution. Its army: thousands of culinary students. Its leader: the Peruvian chef\u00a0Gast\u00f3n Acurio. Its weapons: centuries of ethnic fusion. In his documentary \u00abCooking Up Dreams\u00ab, renowned Peruvian director\u00a0Ernesto Cabellos, presents his country&#8217;s spectacular cuisine and asks himself: Can an entire nation be represented by its cuisine? This documentary [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"on","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"enable","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-726","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking Up Dreams | Documentary on Peruvian Cuisine<\/title>\n<meta name=\"description\" content=\"How food became a source of pride and integration in Peru. 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